Tomatoes and Artichoke Hearts

Serves 4 - prep time 15 minutes - total time: 15 minutes

1. in a large nonstick skillet, heat 1 T. olive oil over medium heat. add 2 minced garlic cloves; cook until fragrant, about 1 minute. add 4 plum tomatoes, halved lengthwise and sliced crosswise into 1/2 inch pieces; cook stirring occasionally, until beginning to soften, 5 to 6 minutes. 2. add 1 can (14 ounces) artichoke hearts, drained and halved; cook until heated through, 2 to 3 minutes. Season with course salt and ground pepper.