Orange Cinnamon Pull-Aparts (Pampered Chef)

1 orange
3/4 cup sugar
1 1/2 t. gr. cinnamon
5 T. butter or margarine, melted
18 frozen bread dough rolls, thawed
1/3 c. light corn syrup, divided in half

Spray Stoneware Fluted Pan with vegetable oil. Zest orange to measure 1 T. zest. In a medium size bowl, combine sugar, cinnamon and zest; mix well. Microwave butter on HIGH 30 seconds or until melted. Cut each roll in half. Dip half of the cut rolls in butter; roll in sugar mixture to coat. Arrange in pan. Drizzle with half of the corn syrup. Repeat with remaining rolls and corn syrup; sprinkle any remaining sugar mixture over rolls. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80° to 85°) until double in size, about 1 hour. Preheat oven to 350°. Uncover; bake 30-35 minutes or until top is deep golden brown. Cool in pan 5 minutes. Carefully invert onto serving plate. To serve, pull apart or slice.

Tips: probably don't have to use stoneware pan. A package of frozen bread dough rolls is typically 36, so use half of the package. I buy the Rhodes brand because I always have a coupon for them.

To make ahead, after placing rolls in Fluted Pan, cover loosely wih plastic wrap and refigerate overnight. Remove from refrigerator. Let stand at room temperature 15 minutes. Let rise and bake as directed.

Enjoy!