1/4 lb. Italian sausage (or american hot)
1/4 lb. cheddar cheese, grated
3/4 C. Bisquick
3-4 T. Water
Preheat oven to 375°. Saute sausage in medium skillet over medium-high heat, breaking up with fork until browned and crumbled - 7-10 minutes. Drain off fat. Transfer sausage to medium bowl and let cool. Add remaining ingredients and mix well. Form 1 inch balls. Bake 10-12 minutes.
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