Chocolate Scotcheroos!

yummy!  peanut butter rice krispies with chocolate on top!

1 cup light corn syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Measure corn syrup and sugar into large saucepan.  Cook over medium heat, stirring frequently until sugar dissolves and mixture begins to boil.  Remove from heat.  Stir in peanut butter.  Mix well.  Add cereal.  Stir until well coated.  Press into buttered 13 X 9 pan.  Set aside.

Melt chips together and spread over cereal mixture.

Let stand until firm.  Cut into squares.  (do not refrigerate)