In Saucepan, combine
1C semi-sweet chips
1C butterscotch chips
1/2 C peanut butter
Place over very low heat and melt until mixture is blended and smooth.
Add:
3 C mini marshmallows
1 C salted cocktail peanuts
Mix well, spread into foil-lined or well greased 8" X 8" square pan.
Chill until firm, then cut and enjoy!
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