Hot Sausage Cheese Puffs

1/4 lb. Italian sausage (or american hot)
1/4 lb. cheddar cheese, grated
3/4 C. Bisquick
3-4 T. Water

Preheat oven to 375°.  Saute sausage in medium skillet over medium-high heat, breaking up with fork until browned and crumbled - 7-10 minutes.  Drain off fat.  Transfer sausage to medium bowl and let cool.  Add remaining ingredients and mix well.  Form 1 inch balls.  Bake 10-12 minutes.