from Krafts Food & Family magazine
Prep: 10 min / Total: 40 min.
1 can (14.5 oz) diced tomatoes, undrained
1 pkg (6 oz) stove Top Stuffing Mix for Chicken
1/2 C water
2 cloves garlic, minced
1 1/2 lb. bonelss skinless chicken breasts, cut into bite-sized pieces
1 t. dried basil leaves
1 C Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
Preheat oven to 400°. Place tomatoes with their liquid in medium bowl. Add stuffing mix, water, and garlic; stir just until stuffing mix is moistened. Set aside.
Place chicken in 13X9 baking dish; sprinkle with the basil and cheese. Top with the stuffing mixture.
Bake 30 min. or until chicken is cooked through.
Makes 6 servings.
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