Bruschetta Chicken Bake

from Krafts Food & Family magazine

Prep: 10 min / Total: 40 min.

1 can (14.5 oz) diced tomatoes, undrained
1 pkg (6 oz) stove Top Stuffing Mix for Chicken
1/2 C water
2 cloves garlic, minced
1 1/2 lb. bonelss skinless chicken breasts, cut into bite-sized pieces
1 t. dried basil leaves
1 C Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese

Preheat oven to 400°. Place tomatoes with their liquid in medium bowl. Add stuffing mix, water, and garlic; stir just until stuffing mix is moistened. Set aside.

Place chicken in 13X9 baking dish; sprinkle with the basil and cheese. Top with the stuffing mixture.

Bake 30 min. or until chicken is cooked through.

Makes 6 servings.